Restaurant
Your “Feet Under the Table” stays
Choose a full board stay to truly feel like you’re on holiday.
Our chef and his team prepare daily, on-site, homemade dishes that invite you to discover local flavors.
Breakfast
For more variety, breakfast is served buffet-style in one of our two dining rooms.
Pastries, fresh bread, cereals, jam, yogurt, cold cuts, cheese, fruit juice, and of course hot drinks… here’s the recipe for a great start to your day!
Lunch and dinner
Whether family, friendly, or professional, your lunches and dinners are enjoyed in the dining room. For more variety and indulgence, starters as well as cheese and desserts are served buffet-style, while the main courses (two options available) are served plated or as a buffet.
The team offers at least two regional specialties per week.
For even more freedom, you can order gourmet packed lunches for your day trips!